Hello! If you run a café, deli, office or venue, this one's for you. After over 25 years in catering and hospitality, I know exactly what it's like to need a counter full of bakes that look gorgeous, taste even better and turn up when you need them.
That's what my wholesale cakes and bakes are all about, so I thought I'd explain exactly how it works.

What I bake for your counter
From a gooey brownie to a proper Victoria sponge, I've made them all. My wholesale range includes brownies and blondies (the ones people come back for!), big thick chunky cookies, traybakes like flapjacks, rocky road and chocolate tiffin, and loaf and sponge cakes such as lemon drizzle, coffee and walnut, lemon and raspberry, and chocolate and caramel.
There are vegan options too, including my vegan carrot cake and vegan lemon cake, plus cupcakes and sheet cakes for events, launches and parties. Fancy something that's not on the list? Just ask. If there's a bake that would be perfect for your menu, I'll see what I can do.
Who I bake for
I bake for cafés and coffee shops, delis and farm shops, venues, hotels and restaurants, offices and events. I'm very proud to supply some brilliant local businesses, including Bruschetta, The Devonshire Arms, Apotheco, Ubud, Moods and Northern Kitchen.

Order days and delivery
I deliver wholesale orders across the Leeds area every Tuesday and Friday. To keep everything running smoothly, please get your order to me by Sunday for a Tuesday delivery, or by Wednesday for a Friday delivery.
My minimum order is just 3 items, depending on how far I'm travelling. Sometimes I can pop a bit further afield too, so just check with me by email first. If you'd rather, you're very welcome to collect from my bakery at Unit I, Cardigan Workspace, Lennox Road, Leeds LS4 2BL.
Labelling and allergens
I know how important this is for you and your customers. Every bake arrives labelled with bespoke allergen, ingredient and use-by stickers, so your team always knows exactly what's what. I also send a full allergen matrix to every wholesale customer, and I do cater for allergens, so let me know what your customers need and we'll talk it through.
How long each bake keeps depends on what it is, and that's all on the label too.

Getting set up
It's really simple. First, drop me an email at hello@jodiebakes.co.uk and tell me a bit about your business, what you're after and roughly how much. Then I'll set up your trade account, and once you're all set I'll send over everything you need: my price list, the allergen matrix and all the other bits and bobs.
Paying is easy too. I send out Direct Debit mandates, so there's no chasing invoices and you can get back to running your business.
Let's chat
I have a warm, friendly approach to all my wholesale customers, making just what you need for your site. Whether you need a weekly counter fill or a one-off batch for an event, I'd love to hear from you. Please email hello@jodiebakes.co.uk for pricing and more information.

